Instructor: Kathy Diederich

ABOUT THE PROGRAM
This program blends classroom learning and hands-on experience as students work to earn industry recognized certifications. Students will work alongside of professional chefs, gaining valuable mentorship and begin networking in the industry.

Students operate The White Apron Restaurant.

Curriculum Focus:
• Culinary techniques
• Nutrition and menu development
• Food safety and sanitation
• Restaurant management skills
• Hospitality and customer service
• Quantity food production
• Customer service/management
• Operating White Apron, our student run restaurant
• Business and entrepreneurship
• Baking and pastries

Students compete in culinary competitions for scholarships and awards. Through this program, students gain valuable experience preparing them to be career-ready when they graduate from high school.

Suggested credits earned prior to junior year for this program are:

(2) Science; (2) Math; (2) English; (2) History

IS THIS PROGRAM FOR YOU?
• Do you believe food can express creativity?
• Do you work well with others?
• Do you follow instructions?
• Do you like to work independently?
• Are you detail oriented?
• Are you creative?

CERTIFICATIONS
Earn Ohio Department of Education (ODE) credential points toward graduation during your junior and senior years.
• ServSafe (3 points)
• ProStart (9 points)

CAREER FOCUS
• Chef’s Apprentice
• Manager Trainee
• Cook
• Server
• Baker or Baker’s Assistant
• Dietary Aide
• Sous Chef
• Assistant Food Service or Restaurant Manager

Taking control of your future is easier than you think. By finishing your high school education at Heartland Technical Education Center, you put yourself ahead of your peers with field experience a normal classroom could never replicate. Apply for this program and pursue your passion today!